Strawberry Margarita Cupcakes With Strawberry Cocoa Cheesecake Frosting

U Serves 14 People
P Prep: 00:15
P Cook: 00:23

Nutritional Facts

per 1 serving size (Recipe makes 14 servings)

Amount Per Serving

Calories 71

Calories from Fat 13

% Daily Values*

Total Fat 1.39

2.14%

Saturated Fat 0.24

1.20%

Polyunsaturated Fat 0.06

Monounsaturated Fat 0.15

Cholesterol 15.71

5.24%

Sodium 196.38

8.18%

Potassium 58.96

Total Carbohydrate 8.63

2.88%

Dietary Fiber 1.33

5.32%

Sugars 2.32

Protein 5.63

Vitamin A 4.50%

Vitamin C 8.93%

Calcium 5.95%

Iron 3.75%

* Nutritional Values are estimated and may vary

³ Description

Moist strawberry margarita cupcakes with a delicious, light, chocolate cream cheese topping that makes these cupcakes perfect for any time of day! Both low fat and gluten free, now you can have your cake and eat it too!

² Ingredients

1/2 serving (serving = 1/4 package) Albertsons Sugar Free Fat Free Chocolate Pudding Mix
3/4 tbsp Cocoa Powder (Unsweetened)
2 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops
8 serving (serving = 1 oz) Great Value Fat Free Cream Cheese
1 serving (serving = 1 egg) Eggland's Best Large Grade A Eggs
3 serving (serving = 1 egg white) Eggland's Best Egg White
1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1 serving (serving = 1 tsp) Watkins Rum Extract
4 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
1 serving (serving = 1 tsp) XyloSweet Xylitol
1 tbsp Cinnamon
1/2 serving (serving = 1/2 cup) Publix Unsweetened Applesauce
1/2 serving (serving = 1 cup) Great Value Greek Nonfat Yogurt - Plain
1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1.5 serving (serving = 1 tsp) Kroger Baking Powder
3/4 serving (serving = 1 cup) Driscoll's Strawberries
1/2 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
3 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour

q Directions

Preheat oven to 350F. Chop strawberries and set aside. In a large bowl, mix together oat flour, almond flour, Stevia, almond milk, applesauce, Greek yogurt, extracts, cinnamon, egg whites and whole egg, and baking powder with a hand mixer. Once combined, stir in chopped strawberries. Line a cupcake tray with sprayed cupcake liners and bake for 23 minutes or until they come out clean with a toothpick. Combine cream cheese, cinnamon, 1/8c almond milk, 15 chocolate raspberry Stevia drops, 1 1/2tsp cocoa powder, and 1Tbs chocolate sugar free fat free pudding mix together with a hand mixer until well combined and frost cupcakes once cooled. Store in a cold area until serving.

Recipe Provided by @Maximum_Health

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