Chocolate Strawberry Protein Pancakes

³ Description

On Valentine's Day, everything seems to be pretty and pink. These are no different! Protein packed, delicious, and moist, these pancakes are perfect for any occasion!

² Ingredients

•  1 tsp Cinnamon
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/3 tbsp Cocoa Powder (Unsweetened)
•  1 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
•  1 serving (serving = 1 cup) Schwan's Whole Strawberries
•  1.5 serving (serving = 2 tbsp) Philadelphia Fat Free Cream Cheese
•  0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  3/4 serving (serving = 1 serving) Enjoy Life Semi-Sweet Chocolate Chips
•  1 serving (serving = 1/2 cup) Fresh & Easy Liquid Egg Whites
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  3/4 serving (serving = 1/2 cup) Breakstone's 2% Milkfat Lowfat Cottage Cheese
•  1 serving (serving = 1/4 cup) King Arthur Flour Unbleached White Whole Wheat Flour
•  1/2 serving (serving = 1 scoop) Precision Engineered Whey Protein Isolate

q Directions

Combine everything but fruit, chocolate chips, cream cheese, and syrup in a blender and blend until smooth. Transfer to a bowl and add chocolate chips. Cook pancakes on a non-stick skillet over low heat adding strawberry slices onto pancakes as the sides begin to bubble, then flip and finish cooking through. To make cheesecake sauce: stir together nonfat cream cheese, 2Tbs sugar free syrup, and cinnamon. Drizzle over pancakes and add remaining strawberries.

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