Mint Chocolate Fudge Brownies

³ Description

Delicious fudgy mint brownies that won't budge your waistline! Completely clean and gluten free with an incredible texture, brought to you by the secret ingredient... Black beans! You can't taste the black beans at all but they offer a perfect moistness to the brownies. Completely clean and packed full of flavor, these are a win-win for any time of day no matter what your goals!

² Ingredients

•  1/4 cup, sauce Applesauce Unsweetened
•  2 tbsp Spearmint (Dried)
•  1/3 cup (8 fl oz) Water
•  1/2 cup Cocoa Powder (Unsweetened)
•  2 serving (serving = 1 packet) Whole Foods Market Stevia
•  4 serving (serving = 1/2 cup) Goya Black Beans (Low Sodium)
•  4.5 serving (serving = 1 tsp) XyloSweet Xylitol
•  2.3 serving (serving = 2 tbsp) Sunspire Unsweetened Carob Chips
•  1 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
•  2 serving (serving = 1 egg) Whole Foods Market Cage Free Large Brown Eggs

q Directions

Preheat oven to 350 degrees F. Blend everything together in a blender(I used my vitamix) except for carob chips. Pour into separate mixing bowl and stir in carob chips. Spray an 8x8 pan with non-stick cooking spray and spread evenly into pan. Bake for 23-25 minutes or until a toothpick comes out clean. Enjoy!

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