White Chocolate Brownie Hearts

  • U Serves 16 People
  • P Prep: 00:15
  • P Cook: 00:15
White Chocolate Brownie Hearts

Nutritional Facts

per 1 serving size (Recipe makes 16 servings)

Amount Per Serving

Calories 41

Calories from Fat 8

% Daily Values*

Total Fat 0.94


Saturated Fat 0.13


Polyunsaturated Fat 0.14

Monounsaturated Fat 0.23

Cholesterol 13.44


Sodium 120.03


Potassium 77.42

Total Carbohydrate 6.35


Dietary Fiber 1.66


Sugars 0.61

Protein 2.18

Vitamin A 0.50%

Vitamin C 0.06%

Calcium 1.41%

Iron 2.53%

* Nutritional Values are estimated and may vary

³ Description

Who doesn't love brownies? And even better, white chocolate brownies! In the shape of hearts, these white chocolate brownies are perfectly moist, super cute, completely nutritious, and gluten free with the addition of garbanzo beans!

² Ingredients


q Directions

Preheat oven to 350 degrees F. Combine all ingredients together in a blender and blend until smooth. Line a 9x11 size cookie sheet with parchment paper and poor mixture onto cookie sheet. Spread the mixture evenly over the cookie sheet and bake for 15 minutes or until a toothpick comes out clean. Remove from oven, lift the parchment paper off of the cookie sheet, and let the brownies cool. From there you can cut them into squares, or use a cookie cutter to cut different shapes. Drizzle cocoa powder mixed with stevia and water over top.

Recipe Provided by @Maximum_Health

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