White Chocolate Brownie Hearts

³ Description

Who doesn't love brownies? And even better, white chocolate brownies! In the shape of hearts, these white chocolate brownies are perfectly moist, super cute, completely nutritious, and gluten free with the addition of garbanzo beans!

² Ingredients

•  3.5 serving (serving = 1/2 cup) Great Value Garbanzo Beans
•  1 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
•  3 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  3/4 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
•  1/2 serving (serving = 1/2 cup) Publix Unsweetened Applesauce
•  1 serving (serving = 1 egg) Trader Joe's Brown Cage Free Eggs (Large)
•  1 serving (serving = 1 tsp) XyloSweet Xylitol
•  0.125 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1 serving (serving = 1 tsp) Kroger Baking Powder
•  1 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup

q Directions

Preheat oven to 350 degrees F. Combine all ingredients together in a blender and blend until smooth. Line a 9x11 size cookie sheet with parchment paper and poor mixture onto cookie sheet. Spread the mixture evenly over the cookie sheet and bake for 15 minutes or until a toothpick comes out clean. Remove from oven, lift the parchment paper off of the cookie sheet, and let the brownies cool. From there you can cut them into squares, or use a cookie cutter to cut different shapes. Drizzle cocoa powder mixed with stevia and water over top.

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