Stuffed Poblano Peppers

  • U Serves 8 People
  • P Prep: 00:20
  • P Cook: 00:30
Stuffed Poblano Peppers

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 80

Calories from Fat 52

% Daily Values*

Total Fat 5.83


Saturated Fat 2.18


Polyunsaturated Fat 0.56

Monounsaturated Fat 2.76

Cholesterol 13.25


Sodium 188.50


Potassium 158.66

Total Carbohydrate 2.95


Dietary Fiber 0.89


Sugars 1.37

Protein 4.17

Vitamin A 1.97%

Vitamin C 58.31%

Calcium 0.78%

Iron 2.06%

* Nutritional Values are estimated and may vary

³ Description

Want a great alternative to the regular old stuffed green pepper? Here is a great way to mix things up. Stuff the poblano with chorizo and cauliflower "rice" add some veggies, top with salsa and you have yourself a Mexican inspired stuffed pepper! Ole!

² Ingredients

  •  2 link (4" long) Chorizos
  •  4 pepper Poblano Pepper
  •  1/2 cup Cauliflower
  •  1/4 cup, pieces or slices Mushrooms
  •  1/4 cup, chopped Onions
  •  1/4 cup, chopped Bell Peppers

q Directions

preheat oven to 400ºF
split poblanos lengthwise and remove seeds and veins
bake peppers in oven for 10 minutes to soften up
remove chorizo from casing and sauté in skillet over high heat until cooked through
add mushrooms, peppers, onion and cauliflower and cook until vegetables are tender
stuff mixture into peppers
bake for 10-15 mins or until mixture is getting crispy
garnish with cilantro and salsa of choice, I used a tomatillo salsa for the tanginess

Recipe Provided by @WhatWouldJohnMackEat

U More Recipes By @WhatWouldJohnMackEat:

Sweet Potato Burger Sliders Spaghetti Squash Cakes Sesame Seared Ahi Tuna Butternut Squash Frittata