per 1 serving size (Recipe makes 5 servings)
Amount Per Serving
Calories 259
Calories from Fat 151
% Daily Values*
Total Fat 16.82
25.88%
Saturated Fat 5.47
27.35%
Polyunsaturated Fat 0.91
Monounsaturated Fat 8.62
Cholesterol 57.60
19.20%
Sodium 317.40
13.23%
Potassium 479.80
Total Carbohydrate 8.70
2.90%
Dietary Fiber 3.04
12.16%
Sugars 1.92
Protein 18.23
Vitamin A 74.60%
Vitamin C 11.00%
Calcium 4.60%
Iron 11.60%
* Nutritional Values are estimated and may vary
In a mad rush to make dinner last night, I was hunting and gathering through my refrigerator and came up with some sliders for dinner. Now instead of using bread for the buns, I used sliced and roasted sweet potatoes. For the burgers I used ground bison that I had bought the day before. As I was making them, I thought they would make a perfect party appetizer or an easy quick snack to make.
Directions for sweet potato “bunsâ€
pre-heat oven to 425°F
slice sweet potatoes to 1/4″ thick
place on baking sheet in single layer and drizzle with olive oil, salt, and pepper
bake for about 15-20 mins until browned, flip and bake until other side is browned and crisp
Directions for burgers:
form burgers into 3-4 oz patties, I got 5 burgers out of the batch,
season liberally with salt and pepper
cook on high heat in skillet for 3-4 mins and flip until desired doneness is reached
Assembly Direction:
place largest slices of potatoes on a tray
place burgers on each slice
top burger with tomato and avocado
top off with another sweet potato slice
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