Sundae Breakfast, Paleo Waffles
- U Serves 3 People
- P Prep: 00:08
- P Cook: 00:10
Nutritional Facts
per 1 serving size (Recipe makes 3 servings)
Amount Per Serving
Calories 215
Calories from Fat 77
% Daily Values*
Total Fat 8.50
13.08%
Saturated Fat 7.20
36.00%
Polyunsaturated Fat 0.00
Monounsaturated Fat 0.00
Cholesterol 0.00
0.00%
Sodium 88.63
3.69%
Potassium 18.03
Total Carbohydrate 33.78
11.26%
Dietary Fiber 11.40
45.60%
Sugars 6.61
Protein 5.78
Vitamin A 0.00%
Vitamin C 0.00%
Calcium 0.00%
Iron 10.20%
* Nutritional Values are estimated and may vary
³ Description
Paleo, Sugar, Wheat, Soy, Nut, & Dairy Free Dark Chocolate Chip Waffles topped with Wink Frozen Desserts!
² Ingredients
- 9 teaspoon Sugar Substitute (Herbal Extract Sweetener, Powder)
- 1 tsp Vanilla Extract
- 1/2 cup (8 fl oz) Water
- 1/2 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
- 5 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 0.1875 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
- 1/2 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened Vanilla
- 1/2 serving (serving = 1/3 cup) Chocolove Dark Chocolate Chips
- 1 serving (serving = 1/2 cup) Wink Frozen Dessert
q Directions
1. Combine all ingredients into a large mixing bowl.
2. Stir and distribute into a pre-heated waffle iron.
3. Close iron and let the waffling begin! Takes roughly 8 to 10 minutes depending on the heat and how much batter you put in there.
4. Don’t do what I did in the video… [BAH HA HA!]
5. Plate crispy- delicious waffles, top with WINK FROZEN DESSERTS (I used Cake Batter) and some sugar-free pancake syrup!
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