Sweet and Tangy Tuna-Stuffed Salmon

U Serves 2 People
P Prep: 00:05
P Cook: 00:20

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 165

Calories from Fat 48

% Daily Values*

Total Fat 5.29

8.14%

Saturated Fat 1.14

5.70%

Polyunsaturated Fat 1.79

Monounsaturated Fat 1.86

Cholesterol 47.67

15.89%

Sodium 367.07

15.29%

Potassium 494.37

Total Carbohydrate 2.76

0.92%

Dietary Fiber 0.41

1.64%

Sugars 1.51

Protein 26.00

Vitamin A 1.83%

Vitamin C 2.00%

Calcium 3.58%

Iron 5.40%

* Nutritional Values are estimated and may vary

³ Description

Layers of sweet and sour flavor

² Ingredients

2.001 oz Light Tuna Fish (Drained Solids In Water, Without Salt, Canned)
3/4 serving (serving = 1/4 cup) Hunt's 100% Natural Tomato Sauce
2 serving (serving = 1/2 tsp) Bragg Liquid Aminos
0.333 serving (serving = 1 tbsp) Bragg Organic Apple Cider Vinegar
3 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
1/2 tsp Minced Garlic
0.125 tsp Ginger (Ground)
6 oz, boneless, raw Salmon

q Directions

Mix all of the ingredients together except for the salmon. Take the salmon filet and slice it in half parallel to the table, so you have two long, flat strips. Place half of the tuna mix in the center of each salmon strip. Roll the salmon around the tuna and secure with a toothpick. Place on a baking sheet sprayed with nonstick spray and top with black pepper and a splash of braggs liquid aminos. Bake at 375 F for 20-22 minutes.

Recipe Provided by @pbeechie

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