Orange Brownie One-Minute Cupcakes

³ Description

Super fluffy cupcakes that would fool anyone for the boxed kind in my opinion :)

² Ingredients

•  0.0625 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1/2 serving (serving = 1 bar) Quest Chocolate Brownie Bar
•  1/2 serving (serving = 1/4 cup) Hodgson Mill Whole Wheat Pastry Flour
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 large Egg White
•  1/2 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
•  1/2 serving (serving = 1 tsp) McCormick Orange Extract
•  1 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)
•  0.125 cup Raspberries
•  0.125 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
•  1/3 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder

q Directions

Mix all of the listed ingredients except for the Quest Bar. Pour the batter into two silicon cupcake molds to make two cupcakes. For the brownie center, break 1/2 chocolate brownie quest bar into pieces and distribute amongst the two cupcakes. Microwave for 1 minute!

Top with a raspberry protein icing. For the icing, mash 1/8 cup raspberries and mix it with 1 TBSP vanilla whey protein, 1 TBSP plain greek yogurt, and 5-7 stevia drops.

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