Chipotle Butternut Turkey Chili

³ Description

Comforting and warmmmm for the winter

² Ingredients

•  2 cup Low Sodium Chicken Broth (Canned)
•  3/4 tsp Chili Powder
•  1 tsp Cumin
•  1/2 tsp Onion Powder
•  1 tsp, ground Oregano
•  1/4 tsp Black Pepper
•  3 clove Garlic
•  1.25 cup, chopped Onions
•  3 large Scallions or Spring Onions
•  1 lb Butternut Winter Squash
•  3.5 serving (serving = 1/2 cup) Hunt's Fire Roasted Diced Tomatoes
•  4 serving (serving = 4 oz) Honeysuckle White 99% Fat Free Extra Lean Ground Turkey Breast
•  2.5 serving (serving = 1/2 cup) Trader Joe's Six Bean Medley
•  3/4 cup, chopped Bell Peppers
•  2 serving (serving = 1/2 cup) Hunt's Original Tomato Sauce

q Directions

First, spray a large pan with nonstick spray and add your turkey into the pan. Cook over a medium heat until the turkey is fully cooked and no longer pink. Throw the turkey into a crockpot. Then, chop your onion, bell pepper, and garlic cloves. Spray the pan again, add these three things, and lightly cook again until the onion is slightly soft. Add these three things to the crockpot as well. Then, add the remaining ingredients to the crockpot. Turn it to the high setting and let cook for 4 hours; it’ll take 6-7 hours if you use the medium setting.

Serve! It’s even better the day after when you reheat it because it thickens up and the flavors augment after sitting for a day. :D ALSO great with some diced avocado over the top!

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