Pumpkin Spice Muffins

U Serves 6 People
P Prep: 00:07
P Cook: 00:25

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 101

Calories from Fat 49

% Daily Values*

Total Fat 5.47

8.42%

Saturated Fat 0.45

2.25%

Polyunsaturated Fat 0.21

Monounsaturated Fat 0.30

Cholesterol 0.00

0.00%

Sodium 120.42

5.02%

Potassium 48.58

Total Carbohydrate 10.27

3.42%

Dietary Fiber 2.68

10.72%

Sugars 1.95

Protein 4.48

Vitamin A 47.50%

Vitamin C 1.83%

Calcium 10.92%

Iron 5.67%

* Nutritional Values are estimated and may vary

³ Description

Great texture perfect for fall treats

² Ingredients

1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
2 large Egg White
2 tsp Pumpkin Pie Spice
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
2 serving (serving = 1 packet) Whole Foods Market Stevia
1/2 serving (serving = 1/2 cup) Publix Unsweetened Applesauce
2 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
1 serving (serving = 1/2 cup) Kroger Canned Pumpkin
3 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original

q Directions

Preheat the oven to 375F. Grind the oats into a flour. Then add the remaining ingredients and blend again. Pour into a sprayed cupcake pan, forming 6 muffins. Then bake at 375F for 24-26 minutes, or until a toothpick comes out clean. Enjoy :D

Recipe Provided by @pbeechie

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