Ten Minute Blueberry Pie Mugcake

³ Description

If you love blueberry pie and mugcakes, then you'll love this blueberry pie mugcake! This little creation is dairy free, vegan, contains 6 ingredients, and takes less than 10 minutes to make!

² Ingredients

•  2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
•  1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1 tsp Vanilla Extract
•  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1 medium (7" to 7-7/8" long) Bananas
•  1/2 cup Blueberries

q Directions

Single serve blueberry pie mugcake

- ~1/3 cup whole wheat flour
- 1 tbsp coconut flour
- 1 tsp vanilla extract
- 1 banana, mashed
- 1 tsp baking powder
- 1/2 cup blueberries

Combine all ingredients except blueberries and mix well. Add enough flour so that the mixture is easily manageable I.e not sticky. Press 2/3rds of the mixture into a small ramekin. Form into a pie crust shape. Add your blueberries. Roll out the rest of your "crust" and cut into thin strips. Criss cross on top of your blueberries. Microwave ~1 min 30 seconds. You may want to put a plate underneath so the juices from the blueberries don't make a big mess. Let cool before enjoying!

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