Baklava Oat Cake

³ Description

Yeah, you read that right. Baklava oat cake! Another dessert inspired oat cake you can eat for breakfast. Because, really, you just can't go wrong with dessert for breakfast!

² Ingredients

•  1/2 serving (serving = 1 scoop) EAS Premium Protein Powder - Vanilla
•  1 medium Egg
•  2 tablespoon 100% Maple Syrup
•  1/2 serving (serving = 30 pieces) Planters Mixed Nuts
•  1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 tsp Cinnamon
•  1 tsp Vanilla Extract
•  2 serving (serving = 5-6 dates) Dole California Whole Pitted Dates
•  1 serving (serving = 1 tbsp) Nutiva Chia Seed
•  1/2 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened

q Directions

Makes 1 large 5 1/2” x 2 1/2” serving
Ingredients
- 1/2 cup oats
- 1/2 cup SO Delicious coconut milk
- 1 tbsp chia seeds
- 1 egg
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tbsp pure maple syrup (or another sweetener of choice)
- 1/2 scoop vanilla protein powder
Filling
- 1/3 cup date caramel
- 1 tbsp maple syrup
- 1/8 cup nuts of choice

Topping
- Maple syrup
- Sweet Spreads maple pancakes spread (optional)
Directions
Combine ingredients to make your cake. Preheat oven to 350 and bake for 35 minutes. Let cool—it’s best to let it sit overnight.
Prepare your filling. Cut your “cake” in half and spread your filling on the bottom half. Replace the top half and spread a thin layer of maple syrup and sweet spreads maple pancakes spread. Enjoy!

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