Raw Caramel Apple Pie

  • U Serves 2 People
  • P Prep: 00:15
  • P Cook: 00:01
Raw Caramel Apple Pie

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 399

Calories from Fat 155

% Daily Values*

Total Fat 17.23


Saturated Fat 2.20


Polyunsaturated Fat 4.88

Monounsaturated Fat 9.11

Cholesterol 0.00


Sodium 4.00


Potassium 613.88

Total Carbohydrate 58.70


Dietary Fiber 9.80


Sugars 32.75

Protein 11.14

Vitamin A 0.50%

Vitamin C 4.50%

Calcium 9.50%

Iron 14.75%

* Nutritional Values are estimated and may vary

³ Description

This raw, vegan caramel apple pie is the perfect treat with a perfectly spiced crust, a yummy date caramel, and apple slices then topped off with peanuts. It's the perfect after dinner treat.

² Ingredients


q Directions

Makes 1 mini pie

- 1/2 cup oats
- handful softened dates
- handful almonds
- sprinkle each cinnamon and nutmeg

Caramel filling
- 1/2 - 1/3 cup date caramel (just combine dates and water in a food processor and blend until smooth)

- 1 apple, thinly sliced
- handful nuts

To make your crust, combine ingredients in a food processor and process until mixture starts to clump together. Press into a medium sized ramekin and set aside. Make your date caramel and spread a little evenly over top your crust (be sure to save some for your apple layers). Slice your apple into thin slices and layer on top of your date caramel. Spread a little date caramel over each layer of apples. Repeat until you have no more apple slices. Top off with a little more date caramel and a handful of peanuts. Enjoy :)

Recipe Provided by @f00dventures

U More Recipes By @f00dventures:

Five Minute Snickerdoodle French Toast Donuts Fruit Filled Strawberry Shortcake Pancakes Quinoa Pizza Bites