Three-Ingredient Lemon Baked Shrimp

U Serves 4 People
P Prep: 00:07
P Cook: 00:15

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 94

Calories from Fat 5

% Daily Values*

Total Fat 0.54

0.83%

Saturated Fat 0.01

0.05%

Polyunsaturated Fat 0.01

Monounsaturated Fat 0.00

Cholesterol 120.00

40.00%

Sodium 220.25

9.18%

Potassium 30.00

Total Carbohydrate 2.35

0.78%

Dietary Fiber 0.40

1.60%

Sugars 0.36

Protein 19.16

Vitamin A 0.00%

Vitamin C 12.75%

Calcium 6.50%

Iron 4.50%

* Nutritional Values are estimated and may vary

³ Description

This is the easiest meal you'll ever make. All you have to do is lay down the lemon, dump the shrimp out, and sprinkle it with seasoning. You could probably make the entire thing without ever having touched a shrimp (which is awesome if you're squeamish like I am).

² Ingredients

1 fruit (2-1/8" dia) Lemon
4 serving (serving = 1/4 tsp.) Mrs. Dash Garlic & Herb Seasoning Blend
4 serving (serving = 4 oz) Whole Catch Raw Shrimp

q Directions

1 lemon
1 lb shrimp, deveined with tails removed
1 tsp seasoning (I used a salt-free Asian blend)

Preheat oven to 375 degrees.
Line a 8Ã—8 pan with foil and spray lightly with coconut oil (Or PAM).
Thinly slice the lemon and layer it in the pan. Spread the shrimp evenly across the lemon slices, then sprinkle with 1-2 tsp of your favorite spice blend.
Bake for 15 mins, or until shrimp is cooked through.

Recipe Provided by @sprint2thetable

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