Whole Wheat Oat Bread

U Serves 12 People
P Prep: 00:06
P Cook: 00:25

Nutritional Facts

per 1 serving size (Recipe makes 12 servings)

Amount Per Serving

Calories 165

Calories from Fat 33

% Daily Values*

Total Fat 3.65

5.62%

Saturated Fat 0.58

2.90%

Polyunsaturated Fat 0.73

Monounsaturated Fat 2.04

Cholesterol 0.73

0.24%

Sodium 525.52

21.90%

Potassium 184.63

Total Carbohydrate 29.85

9.95%

Dietary Fiber 3.77

15.08%

Sugars 6.23

Protein 5.61

Vitamin A 0.00%

Vitamin C 0.00%

Calcium 11.94%

Iron 8.42%

* Nutritional Values are estimated and may vary

³ Description

This recipe is perfect for those of you guys who don't like all the refined sugar in store-bought bread! Delicious when used as toast or sandwich bread.

² Ingredients

1.75 cup Skim or Nonfat Milk (0.5% or Less Butterfat)
2 cup Whole Wheat Flour
4 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
2 tsp Salt
2 tablespoon Olive Oil
3 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
3 serving (serving = 1 tbsp) Sue Bee Honey

q Directions

1. Preheat oven to 375F.
2. Blend together oats, flour, baking powder, and salt.
3. Stir in honey, oil, and milk.
4. Mix until dough is formed.
5. Place dough on lightly oiled loaf pan.
6. Bake for 25-35 minutes or until toothpick comes out clean. Do not overbake.

Recipe Provided by @homemadehappiness

U More Recipes By @homemadehappiness:

Sign In