Fluffy Chocolate Muffins
- U Serves 6 People
- P Prep: 00:06
- P Cook: 00:20
Nutritional Facts
per 1 serving size (Recipe makes 6 servings)
Amount Per Serving
Calories 207
Calories from Fat 55
% Daily Values*
Total Fat 6.14
9.45%
Saturated Fat 1.31
6.55%
Polyunsaturated Fat 0.68
Monounsaturated Fat 3.64
Cholesterol 26.17
8.72%
Sodium 90.83
3.78%
Potassium 144.17
Total Carbohydrate 36.22
12.07%
Dietary Fiber 2.68
10.72%
Sugars 23.98
Protein 5.45
Vitamin A 0.00%
Vitamin C 0.25%
Calcium 3.83%
Iron 7.07%
* Nutritional Values are estimated and may vary
³ Description
Clean and delicious chocolatey goodness.
² Ingredients
- 3/4 cup Whole Wheat Flour
- 1/2 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder
- 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 dash Salt
- 2 tbsp Cocoa Powder (Unsweetened)
- 1/2 cup Honey
- 1/2 cup (8 fl oz) Water
- 2 tablespoon Olive Oil
- 1/2 tsp Vanilla Extract
- 1 small Egg
- 0.6 serving (serving = 30 chips) Guittard Extra Dark Chocolate Chips
q Directions
1) Preheat oven to 375°.
2) Mix flour, whey, baking powder, salt, and cocoa together.
3) Mix honey, water, oil, vanilla extract, and egg in a separate bowl.
4) Combine, and stir in the chocolate chips.
5) Evenly pour into muffin liners and sprinkle the remaining chocolate chips on top.
6) Bake for 15-20 minutes or until toothpick comes out clean.
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