Fluffy Chocolate Muffins

U Serves 6 People
P Prep: 00:06
P Cook: 00:20

Nutritional Facts

per 1 serving size (Recipe makes 6 servings)

Amount Per Serving

Calories 207

Calories from Fat 55

% Daily Values*

Total Fat 6.14

9.45%

Saturated Fat 1.31

6.55%

Polyunsaturated Fat 0.68

Monounsaturated Fat 3.64

Cholesterol 26.17

8.72%

Sodium 90.83

3.78%

Potassium 144.17

Total Carbohydrate 36.22

12.07%

Dietary Fiber 2.68

10.72%

Sugars 23.98

Protein 5.45

Vitamin A 0.00%

Vitamin C 0.25%

Calcium 3.83%

Iron 7.07%

* Nutritional Values are estimated and may vary

³ Description

Clean and delicious chocolatey goodness.

² Ingredients

3/4 cup Whole Wheat Flour
1/2 serving (serving = 1 scoop) Jay Robb Vanilla Whey Protein Powder
1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1 dash Salt
2 tbsp Cocoa Powder (Unsweetened)
1/2 cup Honey
1/2 cup (8 fl oz) Water
2 tablespoon Olive Oil
1/2 tsp Vanilla Extract
1 small Egg
0.6 serving (serving = 30 chips) Guittard Extra Dark Chocolate Chips

q Directions

1) Preheat oven to 375Â°.
2) Mix flour, whey, baking powder, salt, and cocoa together.
3) Mix honey, water, oil, vanilla extract, and egg in a separate bowl.
4) Combine, and stir in the chocolate chips.
5) Evenly pour into muffin liners and sprinkle the remaining chocolate chips on top.
6) Bake for 15-20 minutes or until toothpick comes out clean.

Recipe Provided by @homemadehappiness

U More Recipes By @homemadehappiness:

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