Almond Scones

U Serves 8 People
P Prep: 00:05
P Cook: 00:25

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 227

Calories from Fat 132

% Daily Values*

Total Fat 14.68

22.58%

Saturated Fat 1.18

5.90%

Polyunsaturated Fat 0.10

Monounsaturated Fat 0.29

Cholesterol 23.25

7.75%

Sodium 153.59

6.40%

Potassium 26.63

Total Carbohydrate 20.43

6.81%

Dietary Fiber 3.75

15.00%

Sugars 12.64

Protein 7.03

Vitamin A 0.31%

Vitamin C 0.56%

Calcium 10.75%

Iron 9.56%

* Nutritional Values are estimated and may vary

³ Description

A perfectly flavored and light brunch paleo scone.

² Ingredients

8 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
1 medium Egg
4 tbsp Honey
1 tbsp Anise Seed
1/4 tsp Salt
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
2 tsp Vanilla Extract
1.25 serving (serving = 6 pieces) Trader Joe's Dried Apricots
1 serving (serving = 1 tsp) Madhava Coconut Sugar

q Directions

In a large bowl, mix together 2 cups of Almond Meal (or Flour), 1 Tablespoon of anise seed, Â¼ teaspoon salt, and 1 teaspoon baking powder.
Next, add in one egg and 2 teaspoons of vanilla extract until well incorporated, then add in 4 Tablespoons of honey.
Once all the ingredients are well incorporated mix in â…“ cup of chopped dried apricots.
Scoop out the dough and place on a PAM sprayed baking sheet, form into a disk and cut into 8 triangles. Sprinkle on top with a little bit of coconut sugar.

Recipe Provided by @fit_lexy

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