Almond Scones

  • U Serves 8 People
  • P Prep: 00:05
  • P Cook: 00:25
Almond Scones

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 227

Calories from Fat 132

% Daily Values*

Total Fat 14.68


Saturated Fat 1.18


Polyunsaturated Fat 0.10

Monounsaturated Fat 0.29

Cholesterol 23.25


Sodium 153.59


Potassium 26.63

Total Carbohydrate 20.43


Dietary Fiber 3.75


Sugars 12.64

Protein 7.03

Vitamin A 0.31%

Vitamin C 0.56%

Calcium 10.75%

Iron 9.56%

* Nutritional Values are estimated and may vary

³ Description

A perfectly flavored and light brunch paleo scone.

² Ingredients


q Directions

In a large bowl, mix together 2 cups of Almond Meal (or Flour), 1 Tablespoon of anise seed, ¼ teaspoon salt, and 1 teaspoon baking powder.
Next, add in one egg and 2 teaspoons of vanilla extract until well incorporated, then add in 4 Tablespoons of honey.
Once all the ingredients are well incorporated mix in â…“ cup of chopped dried apricots.
Scoop out the dough and place on a PAM sprayed baking sheet, form into a disk and cut into 8 triangles. Sprinkle on top with a little bit of coconut sugar.

Recipe Provided by @fit_lexy

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