Avocado Chocolate Protein Pudding

³ Description

This pudding has more than 10g protein per serving and you can't taste any avocado! It's filled with HEALTHY fats, and is delicious and easy to make!

² Ingredients

•  1 avocado, NS as to Florida or California Avocados
•  2 tbsp Cocoa Powder (Unsweetened)
•  1 serving (serving = 1 scoop) Jay Robb Chocolate Whey Protein
•  1.5 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  10 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener

q Directions

1 ripe avocado, 2 tbsp unsweetened cacao/cocoa powder, 2-3 tbsp unsweetened almond milk, 1 acoop chocolate whey protein, 1/2-3/4 cup of sweetener (I used 1/3 cup of stevia sweetener and around 1/3 cup sugarfree/calorie free maple syrup but honey would be good too).

I don't remember exactly how much sweetener I used because I was just winging it but just adjust until you can't taste the avocado anymore.

Mash up the avocado with a fork until completely smooth and creamy.
Then add in the other ingredients, along with almond milk to smooth out the consistency.
I wouldn't recommend using a food processor if you're only making a small amount because a lot of it will be stuck in the processor and some will go to waste.

Then once everything's combined and tastes good put it in the fridge for a few hours if you want it to thicken a bit and be chilled.

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