per 1 serving size (Recipe makes 1 servings)
Amount Per Serving
Calories 357
Calories from Fat 80
% Daily Values*
Total Fat 8.85
13.62%
Saturated Fat 2.01
10.05%
Polyunsaturated Fat 0.09
Monounsaturated Fat 0.32
Cholesterol 4.25
1.42%
Sodium 300.75
12.53%
Potassium 118.75
Total Carbohydrate 54.90
18.30%
Dietary Fiber 14.23
56.92%
Sugars 11.65
Protein 16.56
Vitamin A 10.50%
Vitamin C 3.75%
Calcium 52.88%
Iron 18.50%
* Nutritional Values are estimated and may vary
A healthy and easy way to eat your oats! With added protein and healthy fats, this is the ideal complete breakfast meal to get your day started.
Mix all ingredients together, except peanut butter, coconut flour & 1 Tbsp maple syrup, until well incorporated. Spray a small ramekin or baking dish with non-stick cooking spray. Pour oatmeal mixture into ramekin. Spoon ¼ Tbsp. peanut butter into a small bowl and microwave 10 seconds. Add coconut flour and 1 Tbsp maple syrup to melted peanut butter and mix until crumble. Sprinkle peanut butter mixture on top of protein oatmeal. Bake for 26-28 minutes. Drizzle with remainder of peanut butter.
Recipe Provided by @njstramfam
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