Banana Gellatio

  • U Serves 2 People
  • P Prep: 00:08
  • P Cook: 00:01
Banana Gellatio

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 162

Calories from Fat 25

% Daily Values*

Total Fat 2.76


Saturated Fat 0.84


Polyunsaturated Fat 0.61

Monounsaturated Fat 1.13

Cholesterol 2.25


Sodium 281.50


Potassium 259.00

Total Carbohydrate 17.37


Dietary Fiber 2.55


Sugars 10.60

Protein 17.30

Vitamin A 0.00%

Vitamin C 7.50%

Calcium 11.25%

Iron 1.50%

* Nutritional Values are estimated and may vary

³ Description

A clean dessert as easy as 1-2-3.

² Ingredients


q Directions

Its super easy: Take a pack of gelatin (7gr) and dissolve is 1/3 cup of water. Then put it into a pan on a medium heat and you will see the gelatin become liquid and transparent. Set aside to cool. Its just meeds to heat through a little bit, dont boil. Meanwhile, blend 1/2 greek yogurt with 1/2 cottage cheese, 1/2 ripe banana, vanilla and stevia to taste. Add the gelatin and mix with a spoon. Pour into a big dish or 2 small dishes and put into the fridge. It will firm up. For topping I mixed peanut butter with a little almond milk and cinnamon.

Recipe Provided by @aykarustamli

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