Banana Pecan Chocolate Chunk Muffins

  • U Serves 36 People
  • P Prep: 15:00
  • P Cook: 20:00
Banana Pecan Chocolate Chunk Muffins

Nutritional Facts

per 1 serving size (Recipe makes 36 servings)

Amount Per Serving

Calories 91

Calories from Fat 41

% Daily Values*

Total Fat 4.54

6.98%

Saturated Fat 2.65

13.25%

Polyunsaturated Fat 0.39

Monounsaturated Fat 0.81

Cholesterol 6.31

2.10%

Sodium 84.93

3.54%

Potassium 43.60

Total Carbohydrate 11.23

3.74%

Dietary Fiber 1.52

6.08%

Sugars 4.44

Protein 1.95

Vitamin A 0.24%

Vitamin C 1.44%

Calcium 2.17%

Iron 2.38%

* Nutritional Values are estimated and may vary

³ Description

all natural yumminess! great for any time of day, especially breakfast or a snack.

² Ingredients

  •  6 tablespoon Coconut Oil
  •  8 serving (serving = 1 tbsp) Coconut Secret Raw Coconut Crystals
  •  1 serving (serving = 1 cup) Fage Total 2% Greek Yogurt
  •  3 medium (7" to 7-7/8" long) Bananas
  •  1 large Egg
  •  2 tsp Vanilla Extract
  •  8 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
  •  1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
  •  1 tsp Baking Soda
  •  1/2 tsp Salt
  •  8 serving (serving = 1 tbsp) Nestle Chocolate Chunks
  •  1/2 cup, chopped Pecan Nuts
   

q Directions

preheat oven to 350 degrees
mix the wet ingredients with the wet, and the dry with the dry.
combine all together in a large mixing bowl
fold in chocolate chunks and pecans last
spray muffin pan with no-stick cooking spray
bake for 20 minutes or until golden brown

Recipe Provided by @fitfoodiele

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