Berry Strudel Bars

³ Description

Add in your favorite berry for the most delicious and simple paleo/vegan strudel bars, perfect for a sweet tooth!

² Ingredients

•  1 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
•  2 serving (serving = 1/4 cup) Diamond of California Chopped Walnuts
•  6 serving (serving = 1 packet) Pure Via Stevia
•  3 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 cup Berries
•  1/2 oz Water
•  1 tbsp Vanilla Extract
•  3 tablespoon Coconut Oil
•  3/4 tsp Sea Salt
•  4.5 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour

q Directions

Crust: Mix together in a bowl; 1c almond flour, 1/2tsp salt, 1 TBSP coconut oil and 1 TBSP butter extract, and 1 TBSP Water. Press 1 TBSP of crust mixture into a PAM Sprayed muffin tin and bake at 350 for 12 minutes until lightly browned, cool slightly before adding in filling. Filling: Mash 1c berry of choice in a small bowl and spread 1 TBSP of berry mash onto each muffin crust. Strudel: Mix 2 TBSP Coconut Oil, 2 TBSP Almond Flour, 1tsp butter extract, 6 Stevia packets, 1/4tsp salt, 1/2c chopped walnuts, and 1/4c unsweetened shredded coconut. Mix together and spoon 1 TBSP of strudel mixture into berry filling in each muffin cup, then bake at 350 for 12 minutes. Cool and enjoy with ice cream!

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