Blueberry Protein Cake

  • U Serves 8 People
  • P Prep: 00:10
  • P Cook: 00:20
Blueberry Protein Cake

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 114

Calories from Fat 15

% Daily Values*

Total Fat 1.67


Saturated Fat 0.17


Polyunsaturated Fat 0.12

Monounsaturated Fat 0.31

Cholesterol 23.25


Sodium 122.31


Potassium 129.81

Total Carbohydrate 15.63


Dietary Fiber 2.03


Sugars 4.03

Protein 9.69

Vitamin A 1.50%

Vitamin C 4.38%

Calcium 5.63%

Iron 2.88%

* Nutritional Values are estimated and may vary

³ Description

A delicious high protein, moist cake with only 114 calories per slice!

² Ingredients


q Directions

Preheat your oven to 350*f (180*c) and line an 8″ cake tin with parchment paper.

In a large bowl, mix together the oat flour, protein powder, baking powder and xylitol.

In a separate bowl, whisk the egg then add in the mashed banana, milk, yogurt and 2 tsp lemon juice.

Mix in the blueberries then pour the mixture into the cake tin.

Bake for about 20 minutes.

Recipe Provided by @nadiashealthykitchen

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