Chocolate Protein Crepes With Berry Ice Cream

  • U Serves 1 Person
  • P Prep: 00:10
  • P Cook: 00:05
Chocolate Protein Crepes With Berry Ice Cream

Nutritional Facts

per 1 serving size (Recipe makes 1 servings)

Amount Per Serving

Calories 350

Calories from Fat 77

% Daily Values*

Total Fat 8.50


Saturated Fat 2.36


Polyunsaturated Fat 0.73

Monounsaturated Fat 2.05

Cholesterol 247.75


Sodium 298.25


Potassium 322.75

Total Carbohydrate 35.60


Dietary Fiber 12.75


Sugars 9.59

Protein 33.54

Vitamin A 6.00%

Vitamin C 26.00%

Calcium 23.50%

Iron 11.50%

* Nutritional Values are estimated and may vary

³ Description

Chocolate Protein Crepes with Berry Ice Cream. Perfect for a clean breakfast, post workout snack or just as a healthy, nutritious dessert!

² Ingredients


q Directions

For the Crepes:

Mix everything together apart from the berries, yogurt and stevia (I used a hand blender for this) until you have a smooth batter.

Melt a little bit of coconut oil in a frying pan, then pour in the batter.

Cook over a medium/high heat for a few minutes on each side, and that’s it!

For the Berry Ice Cream:

Using a hand blender or a food processor, blend the frozen berries, yogurt and stevia

Recipe Provided by @nadiashealthykitchen

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