Blueberry Protein Cheesecake

  • U Serves 3 People
  • P Prep: 01:00
  • P Cook: 00:00
Blueberry Protein Cheesecake

Nutritional Facts

per 1 serving size (Recipe makes 3 servings)

Amount Per Serving

Calories 185

Calories from Fat 61

% Daily Values*

Total Fat 6.81


Saturated Fat 2.27


Polyunsaturated Fat 0.78

Monounsaturated Fat 2.94

Cholesterol 19.50


Sodium 173.30


Potassium 345.44

Total Carbohydrate 7.71


Dietary Fiber 1.38


Sugars 2.30

Protein 23.65

Vitamin A 0.58%

Vitamin C 1.33%

Calcium 112.61%

Iron 3.69%

* Nutritional Values are estimated and may vary

³ Description

Just devoured this one-serving blueberry proteincheesecake that I made this weekend. So easy to make and doesn't need baking!

² Ingredients


q Directions

Chocolate Protein Powder
Almond butter
1 packet Stevia
About 1 tsp Water

Mix ingredients with your hands and fill the bottom of 3 silicone muffin tins, press down so it doesn't crumble when you take it out of the tin.

For the filling:

Cottage cheese
Greek yoghurt
Cream Cheese
Vanilla Protein Powder
1 packet Stevia
Vanilla Extract
Instant Gelatin powder

Mix all ingredients except the blueberries with a hand mixer. Fold in the blueberries. Pour the batter over the crust and put in the freezer for minimum 45 min or until it's frozen. Take out about 10 before you eat it to let it get a little softer. Enjoy!!!

Recipe Provided by @tastyhealth

U More Recipes By @tastyhealth:

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