Blueberry Swirl Ice Cream

  • U Serves 4 People
  • P Prep: 03:00
  • P Cook: 00:03
Blueberry Swirl Ice Cream

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 81

Calories from Fat 13

% Daily Values*

Total Fat 1.48


Saturated Fat 1.01


Polyunsaturated Fat 0.06

Monounsaturated Fat 0.02

Cholesterol 0.00


Sodium 50.27


Potassium 223.24

Total Carbohydrate 16.72


Dietary Fiber 2.15


Sugars 8.67

Protein 0.73

Vitamin A 1.17%

Vitamin C 10.48%

Calcium 0.58%

Iron 1.79%

* Nutritional Values are estimated and may vary

³ Description

A deliciously creamy blueberry ice cream.

² Ingredients

  •  1/3 cup Blueberries
  •  2 medium (7" to 7-7/8" long) Bananas
  •  6 serving (serving = 1/2 packet) Sweet Leaf Stevia
  •  2 tsp Vanilla Extract
  •  1.25 serving (serving = 1/3 cup) Trader Joe's Light Coconut Milk
  •  1 dash Salt

q Directions

Peel and chop the bananas into chunks, place into freezer until frozen solid (about 3-4 hours or overnight).
Place frozen bananas, two packets of stevia, vanilla extract, salt, and coconut milk into food processor and blend until smooth. Then pour mixture into a freezer safe bowl, set aside.
In a small pot over medium high heat, place blueberries with one packet of stevia and mix together. Simmer for 5 minutes until berries have bursted and liquid forms. Take off heat and cool until room temperature.
Ladle blueberry sauce into ice cream mixture and stir to form a swirl. Seal and freeze for 2-3 hours or until hard. Enjoy!

Recipe Provided by @fit_lexy

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