Buckwheat Apple-Ring Protein Pancakes

U Serves 9 People
P Prep: 10:00
P Cook: 05:00

Nutritional Facts

per 1 serving size (Recipe makes 9 servings)

Amount Per Serving

Calories 90

Calories from Fat 13

% Daily Values*

Total Fat 1.46

2.25%

Saturated Fat 0.27

1.35%

Polyunsaturated Fat 0.13

Monounsaturated Fat 0.35

Cholesterol 21.78

7.26%

Sodium 134.56

5.61%

Potassium 46.56

Total Carbohydrate 12.41

4.14%

Dietary Fiber 2.26

9.04%

Sugars 2.02

Protein 7.88

Vitamin A 1.78%

Vitamin C 1.11%

Calcium 10.78%

Iron 4.00%

* Nutritional Values are estimated and may vary

³ Description

try this gluten free & nutritious pancake recipe!

² Ingredients

1 medium Egg
1 serving (serving = 1/2 cup) Kemps 1% Low Fat Cottage Cheese
1 medium (2-3/4" dia) (approx 3 per lb) Apples
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1 serving (serving = 1 scoop) Kaizen 100% Whey Isolate
1 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
4 serving (serving = 1/4 cup) Bob's Red Mill Organic Buckwheat Flour

q Directions

1 cup buckwheat flour
1 cup unsweetened almond milk
1/2 cup low fat cottage cheese
1/4 cup water
1 egg
1 tsp baking powder
1 tsp vanilla extract
1 apple thinly sliced
1 scoop vanilla protein powder

1. put all wet ingredients in blender until smooth
2. transfer to bowl and mix with remaining ingredients, except for the apple.
3. scoop batter on pan 1/4 c at a time and place apple ring in center
4. cook until bubbly and flip over

Recipe Provided by @dianas_fitnessfood

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