Protein Biscotti!!

³ Description

healthy biscotti for added protein in the morning!

² Ingredients

•  2 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  2 serving (serving = 2 tbsp) AT Foods Ground Flax Seed
•  6 serving (serving = 1 packet) Sugar in the Raw Stevia in The Raw (Packet)
•  1/4 tsp Baking Soda
•  1/4 tsp Salt
•  1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 medium Egg
•  1 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
•  0.16 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1/2 serving (serving = 1/3 cup) Ocean Spray Craisins Dried Cranberries
•  1/4 cup Cocoa Powder (Unsweetened)
•  1 serving (serving = 1 scoop) Kaizen 100% Whey Isolate
•  1 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
•  3/4 serving (serving = 1/4 cup) Trader Joe's Roasted & Unsalted Pistachios

q Directions

3/4 c oat flour
1/4 c ground flax
1/2 c baking stevia
1/4 c unsweetened cocoa powder
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp vanilla
1 egg
2 egg whites
2 tbsp. unsweetened almond milk
2 tbsp. dried cranberries
2 tbsp. crushed pistachios
1 scoop vanilla whey

topping (optional)
1 tbsp. melting chocolate
1 tbsp. crushed pistachios

-preheat oven to 350
-mix dry ingredients in a bowl and wet in another bowl. combine wet to dry
-fold in nuts and cranberries. roll dough 2inches thick and place on greased loaf pan (dough will be slightly sticky)
-bake for about 15-20 min or until firm to the touch. remove from oven and cut into slices
-place slices face up and put back in oven for about 5 min each side.
-let cool and drizzle melted chocolate and nuts
-store in air tight container

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