Buffalo Ranch Pizza

³ Description

Instead of grabbing your phone to give Pizza Hut a call, grab your oven mittens and make this recipe instead! Your waistline, wallet, and taste buds will all thank you.

² Ingredients

•  1 serving (serving = 1 serving (28 g)) Nonfat or Fat Free Mozzarella Cheese
•  1 cup (8 fl oz) Water
•  1 tsp Garlic Powder
•  1 cup Salt
•  2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  3 serving (serving = 1 tbsp) Frank's Red Hot Buffalo Wing Sauce
•  2 serving (serving = 1/2 tsp) Hidden Valley Original Ranch Seasoning & Salad Dressing Mix
•  4 serving (serving = 1/4 tsp) Fleischmann's Active Dry Yeast
•  1/4 serving (serving = 1 cup) Dannon Oikos Greek Nonfat Yogurt - Plain
•  1 serving (serving = 4 oz) Wal-Mart Boneless Skinless Chicken Breast

q Directions

Ingredients for Crust
1/3 cup warm water
1 tsp dry active yeast
1 cup oats ground into flour
dash of salt and garlic powder

Topping Ingredients
¼ cup plain greek yogurt
1 tsp ranch seasoning mix
1/3 cup fat free mozzarella cheese
4 oz chicken
Frank’s Buffalo sauce

Directions:
Preheat oven to 450 degrees. Dissolve 1 tsp yeast in 1/3 cup warm water for about 8-10 minutes. Then stir in oat flour plus a dash of salt and garlic powder if desired. Knead and flatten dough onto greased cookie sheet, making a circle. Bake for about 10 minutes, until crust is crispy.
Meanwhile, mix greek yogurt and ranch seasoning mix together and set aside. Toss the chicken with Frank’s buffalo sauce. Once crust is done baking, spread with greek yogurt mixture then top with cheese and chicken. Return pizza to oven for about 5 -10 more minutes. (Unfortunately fat free cheese doesn’t melt very well). Drizzle with more buffalo sauce if desired!

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