Chocolate Raspberry Crepes

³ Description

A quick and easy breakfast or dessert for when you're craving something sweet!

² Ingredients

•  1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1/2 tsp Vanilla Extract
•  1/2 cup Raspberries
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  2 tbsp Cocoa Powder (Unsweetened)
•  2 serving (serving = 1 oz) Great Value Fat Free Cream Cheese
•  2 serving (serving = 3 tbsp) Great Value 100% Liquid Egg Whites
•  0.125 serving (serving = 1/2 cup) Great Value Applesauce Unsweetened

q Directions

Crepe Ingredients
1/2 cup oats ground into flour
6 tbs liquid egg whites (or 2 egg whites)
1 tbs applesauce
2 tbs cocoa powder
1/2 tsp baking powder
1/2 tsp vanilla
Stevia to taste

Filling Ingredients
2 oz fat free cream cheese
Stevia to taste
1/2 cup raspberries

Directions:
Heat a small, greased pan to medium low heat. Mix all crepe ingredients together. Pour a dollop of the batter in the center of the pan and swirl to spread evenly. Cook for about 30 seconds and flip. Cook for another 10 seconds then repeat process for the other crepe(s). After you have finished cooking the crepes, mix softened cream cheese with stevia to taste. Spread mixture evenly on each crepe then place raspberries in the center. Roll up the crepes and top with walden farms chocolate syrup, or other toppings of choice.

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