Raspberry Almond Coffee Cake

³ Description

When you look at the ingredients in a typical coffee cake recipe, you will see things like sour cream, whole milk, butter, refined flour, and a bunch of unnecessary sugar. But we don’t need all that. My recipe for Raspberry Almond Coffee Cake will not disappoint. Grain-Free, Gluten-Free, and Guilt-Free….these are melt-in-your-mouth perfection!!

² Ingredients

•  8 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
•  2 large Egg
•  1 serving (serving = 2 scoops) Nature's Best Perfect Zero Carb Isopure Whey Protein Isolate - Creamy Vanilla
•  1/4 cup, packed Brown Sugar
•  1/2 serving (serving = 1 serving (122 g)) Applesauce Unsweetened
•  4 serving (serving = 1 tbsp) LouAna Coconut Oil
•  1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  3/4 cup Raspberries
•  3 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  1 tsp Vanilla Extract
•  2 serving (serving = 1/4 tsp) Tone's Pure Almond Extract
•  1/2 tsp Baking Soda
•  1.5 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)

q Directions

ngredients:
2 cups almond flour
2 eggs
1 scoop vanilla protein powder
¼ cup brown sugar
¼ cup unsweetened applesauce
¼ cup coconut oil
¼ cup unsweetened almond milk
1 tsp vanilla
½ tsp almond extract
1 ½ tsp baking powder
½ tsp baking soda
¾ cup raspberries
2 tbs stevia

Directions:
Preheat oven to 350 degrees. Combine all ingredients together in bowl except for the raspberries and stevia. Mix raspberries and stevia together then set aside. Pour half of the cake mixture into greased 8x8 glass pan. Spoon raspberry sauce on top then pour the rest of the cake mixture over the raspberry sauce. Bake for 15-20 minutes. Once cooled, cut into 16 squares and enjoy.

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