Chocolate Pb Pretzel Pie

³ Description

Because some days we just need chocolate and peanut butter. Oh wait... that's every day.

² Ingredients

•  2 serving (serving = 1/4 package) Jell-O Sugar Free Fat Free Instant Cheesecake Pudding Mix
•  2 serving (serving = 2 tbsp) Philadelphia Fat Free Cream Cheese
•  2.5 serving (serving = 2 tbsp) Smucker's Natural Creamy Peanut Butter
•  2 serving (serving = 1 tbsp) LouAna Coconut Oil
•  4 serving (serving = 1 oz) Rold Gold Classic Style Pretzel Sticks
•  1 tsp Vanilla Extract
•  1/3 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  1/2 serving (serving = 2 scoops) Nature's Best Perfect Zero Carb Isopure Whey Protein Isolate - Creamy Vanilla
•  1.5 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
•  1 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
•  8 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips

q Directions

Ingredients
Crust:
4 oz pretzels
2 tbs natural peanut butter
2 tbs coconut oil

Chocolate Layer:
4 oz dark chocolate

Peanut Butter Filling:
8 oz plain Greek yogurt
4 oz fat free cream cheese
1 scoop vanilla protein
1/2 package sugar free vanilla pudding mix
1/3 cup unsweetened almond milk
3 tbs peanut butter
3 tbs PB2
1 tsp vanilla

Directions:
Crush 4 oz of pretzels in plastic bag with rolling pin then mix with peanut butter and melted coconut oil. Press mixture into pie pan then freeze for 10-15 minutes.
Melt 4 oz dark chocolate in microwave then spread over crust.
Mix together pb filling ingredients then spread mixture on top. Drizzle with extra chocolate if desired. Place in fridge for about 1 hour. Once chilled, cut into 12 slices and enjoy!

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