Caprese Pops
- U Serves 20 People
- P Prep: 00:10
- P Cook: 00:01
Nutritional Facts
per 1 serving size (Recipe makes 20 servings)
Amount Per Serving
Calories 89
Calories from Fat 51
% Daily Values*
Total Fat 5.71
8.78%
Saturated Fat 3.60
18.00%
Polyunsaturated Fat 0.20
Monounsaturated Fat 1.63
Cholesterol 15.00
5.00%
Sodium 151.00
6.29%
Potassium 69.40
Total Carbohydrate 1.78
0.59%
Dietary Fiber 0.22
0.88%
Sugars 0.62
Protein 7.52
Vitamin A 17.60%
Vitamin C 21.20%
Calcium 22.00%
Iron 2.00%
* Nutritional Values are estimated and may vary
³ Description
Fresh sprigs of basil, vine ripened tomatoes, and delicious organic all natural mozzarella cheese are the simple ingredients to this delightful dish. Top off this fun appetizer with a drizzle of aged balsamic vinegar, coarse sea salt, and freshly cracked black pepper.
² Ingredients
- 20 slice (1 oz) Mozzarella Cheese
- 20 leaves Basil
- 20 cherry Cherry Tomatoes
q Directions
Wash and pat dry the fresh sprigs of basil. Then wrap them in a damp paper towel so they do not dry out.
Next, half all the cherry tomatoes and set aside. In order to get the nice circular pieces of mozzarella, slice the mozzarella ½ inch thick then cut with the back end of a pastry tip (or any small circular cutter).
Once everything has been washed and cut, take a wooden skewer and slide a basil leaf, one side of the halved cherry tomato, a piece of the circular cut mozzarella cheese, and top off with the remaining half of cherry tomato.
Repeat until all ingredients have been used. Refrigerate immediately. Before serving, drizzle aged balsamic vinegar over the caprese pops and sprinkle of sea salt and black pepper.
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