Caramel Peanut Butter Cookie Cake Bars

³ Description

A healthy cookie even kids will love!

² Ingredients

•  1 serving (serving = 1/2 cup) Libby's Organic Garbanzo Beans
•  1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1.25 serving (serving = 1 scoop) Cellucor Cor-Performance Whey Peanut Butter Marshmallow
•  1 serving (serving = 1/2 cup) Fresh & Easy Liquid Egg Whites
•  1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed
•  1.5 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1.5 serving (serving = 2 tbsp) Earth Balance Coconut & Peanut Spread
•  2 date, pitted Medjool Dates
•  4 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
•  1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla

q Directions

**An important note: I couldn't find one key ingredient in the list. Duncan Hines Caramel frosting creations. This helps give this recipe the caramel flavor -- it is 10 calories per pack and 1g sugar. You can find it in the baking section with the frostings; it is just a powder flavoring. I also used 1 tsp of butter extract, but this is optional**

Make sure you drain and rinse your garbanzo beans well. Combine all ingredients except chocolate chips into a blender until batter is smooth. Fold in half of the chocolate chips and pour batter into 10 "dessert bar tray" molds (found on Amazon.) You may also use a regular pan or muffin tray, just note that baking times may vary. Top each bar with the rest of the chocolate chips. Bake for 18-20 minutes at 350.

U More Recipes By @alexmarie5030: