Caramel Peanut Butter Cookie Cake Bars

  • U Serves 10 People
  • P Prep: 00:05
  • P Cook: 00:18
Caramel Peanut Butter Cookie Cake Bars

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 126

Calories from Fat 51

% Daily Values*

Total Fat 5.67


Saturated Fat 2.06


Polyunsaturated Fat 0.73

Monounsaturated Fat 1.23

Cholesterol 4.38


Sodium 145.33


Potassium 76.35

Total Carbohydrate 13.86


Dietary Fiber 2.37


Sugars 7.32

Protein 7.06

Vitamin A 0.70%

Vitamin C 0.20%

Calcium 9.80%

Iron 6.15%

* Nutritional Values are estimated and may vary

³ Description

A healthy cookie even kids will love!

² Ingredients


q Directions

**An important note: I couldn't find one key ingredient in the list. Duncan Hines Caramel frosting creations. This helps give this recipe the caramel flavor -- it is 10 calories per pack and 1g sugar. You can find it in the baking section with the frostings; it is just a powder flavoring. I also used 1 tsp of butter extract, but this is optional**

Make sure you drain and rinse your garbanzo beans well. Combine all ingredients except chocolate chips into a blender until batter is smooth. Fold in half of the chocolate chips and pour batter into 10 "dessert bar tray" molds (found on Amazon.) You may also use a regular pan or muffin tray, just note that baking times may vary. Top each bar with the rest of the chocolate chips. Bake for 18-20 minutes at 350.

Recipe Provided by @alexmarie5030

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