Carrot Cake Protein Overnight Oats

³ Description

Sweet Oats prepped the night before for an easy morning!

² Ingredients

•  1 serving (serving = 1/2 cup dry) Bob's Red Mill Organic Whole Grain Extra Thick Rolled Oats
•  1 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
•  3/4 serving (serving = 1 cup) Dole Shredded Carrots
•  1/2 serving (serving = 1/3 cup) Now Foods Whey Protein Isolate Unflavored
•  1/2 serving (serving = 2 tbsp) Hodgson Mill Milled Flaxseed
•  1 serving (serving = 1 tsp) McCormick Ground Cinnamon
•  1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  0.2 serving (serving = 1/4 cup) Maple Grove Farms Pure Maple Syrup
•  1/2 serving (serving = 1/4 cup) Sun-Maid California Golden Raisins
•  0.2 serving (serving = 4 tbsp) Let's Do Organic Reduced Fat Coconut Unsweetened
•  1/2 serving (serving = 1 tsp) Madhava Coconut Sugar

q Directions

In a large Bowl/Container (I used an empty Whey Protein Jar!!), Mix:

¾ Cup Rolled Oats

1 ½ Cups Almond Milk

¾ Cup Shredded Carrots (I threw a few Baby Carrots into the food processor, then steamed them for 1 minute to soften)

¼ Scoop of Whey Protein, Un-Flavored (Or more if you prefer)

1 TB Ground Flax Seed

1 Teaspoon Pumpkin Pie Spice

½ Teaspoon Cinnamon

½ Teaspoon Vanilla Extract

½ TB Maple Syrup

2 TB Golden Raisins

½ TB Unsweetened Coconut Flakes

Optional: ½ Teaspoon Coconut Sugar (Or your fave sweetener)

Stir, Cover & leave in the frig overnight

It was a cold snowy/rainy day in NYC this morning, so I heated my oats up before eating (added an additional TB of milk) & topped with a few walnut pieces and an extra sprinkle of cinnamon.

**ChefTiffy Tip**

I made a large batch of this (trying to turn others on to these oats), so if you need to make a smaller one, just cut all the ingredients in half!

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