Cauliflower Scallion Pizza Crust

³ Description

A full flavored veggie packed pizza topped with sausage, caramelized onions, and mozzarella cheese!

² Ingredients

•  1 medium Egg
•  0.6 cup, diced Mozzarella (Part Skim Milk, Low Moisture)
•  1/2 tsp Garlic Powder
•  1/2 tsp, ground Oregano
•  1 tbsp Black Pepper
•  1 dash Salt
•  2 cup Cauliflower
•  1 cup, pieces or slices Mushrooms
•  1/4 cup, chopped Scallions or Spring Onions
•  2 oz Sweet Onions
•  1 link (7/8" dia x 4" long) Chicken Sausage
•  1 serving (serving = 1/4 cup) Trader Joe's Organic Tomato Sauce

q Directions

Preheat oven to 350 degrees. Rice 1 head of cauliflower in a food processor until grain consistency. Take 2 cups of riced cauliflower and microwave for 4 minutes (this is to get rid of the extra moisture). Let cool until able to handle.
Once cooled, mix into riced cauliflower; 1 whole eggs, 1/2 cup mozzarella, 2 Tablespoon chopped scallions, and season to taste with salt, pepper, garlic powder, and oregano.
Spray a baking sheet with cooking oil and pour cauliflower mixture onto baking sheet. Form into a disk (the thinner it is, the crispier). Bake at 350 degrees for 10 minutes until golden brown.
In a medium skillet, cut open sausage casing to break up and cook sausage until done. Place the ground up chicken sausage in a separate bowl.
Slice the yellow onion and cook in a drizzle of Olive Oil until caramelized, then throw in chopped mushrooms to also cook down. Take off heat when done.
Assemble your pizza! Pour 2 TBSP of tomato sauce onto the crust, sprinkle caramelized onions, ground chicken sausage, mushrooms, and mozzarella on top. Bake for 3-4 minutes or broil for 1-2 minutes. Top with more fresh cut scallions, enjoy!

U More Recipes By @fit_lexy: