Lemon Dill Salmon

  • U Serves 2 People
  • P Prep: 00:05
  • P Cook: 00:15
Lemon Dill Salmon

Nutritional Facts

per 1 serving size (Recipe makes 2 servings)

Amount Per Serving

Calories 182

Calories from Fat 68

% Daily Values*

Total Fat 7.59

11.68%

Saturated Fat 1.49

7.45%

Polyunsaturated Fat 0.41

Monounsaturated Fat 2.47

Cholesterol 80.00

26.67%

Sodium 617.88

25.75%

Potassium 116.75

Total Carbohydrate 6.52

2.17%

Dietary Fiber 1.85

7.40%

Sugars 1.62

Protein 22.94

Vitamin A 5.00%

Vitamin C 52.13%

Calcium 3.63%

Iron 9.13%

* Nutritional Values are estimated and may vary

³ Description

A great way to change up salmon that is refreshing and flavorful!

² Ingredients

  •  2 fruit (2-1/8" dia) Lemon
  •  1/2 tbsp Dill (Dried)
  •  1/2 tsp Garlic Powder
  •  1/4 tsp Black Pepper
  •  2 serving (serving = 1/4 tsp) Morton Sea Salt
  •  2 serving (serving = 4 oz) Ocean's Salmon Fillets
  •  1/2 tablespoon Extra Virgin Olive Oil
   

q Directions

Wash the salmon fillets and then pat dry with a paper towel. Next rub the salmon with olive oil and sprinkle on the herbs, take one lemon and juice it over the fillets. Bake at 400 degrees for 15-20 minutes. Have the other lemon sliced to squeeze juice over the fish one it is done baking. Serve with rice or your favorite veggies.

Recipe Provided by @fit_lexy

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