Spicy Peanut Chicken

U Serves 4 People
P Prep: 00:05
P Cook: 00:14

Nutritional Facts

per 1 serving size (Recipe makes 4 servings)

Amount Per Serving

Calories 224

Calories from Fat 54

% Daily Values*

Total Fat 5.97

9.18%

Saturated Fat 1.51

7.55%

Polyunsaturated Fat 1.19

Monounsaturated Fat 2.04

Cholesterol 56.00

18.67%

Sodium 1323.75

55.16%

Potassium 526.00

Total Carbohydrate 18.89

6.30%

Dietary Fiber 6.23

24.92%

Sugars 6.13

Protein 25.88

Vitamin A 0.38%

Vitamin C 16.50%

Calcium 5.63%

Iron 11.25%

* Nutritional Values are estimated and may vary

³ Description

A delicious and healthier version of Spicy Peanut Chicken.

² Ingredients

2 cup, cooked, diced Chicken Breast
400 g Cooked Vegetables (from Fresh, Fat Not Added in Cooking)
1 tsp Ginger (Ground)
1 serving (serving = 1 tsp) Huy Fong Foods Sriracha Hot Chili Sauce
3 serving (serving = 1 tbsp) Marukan Rice Vinegar
1 tsp Minced Garlic
1.5 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
2 serving (serving = 1 tbsp) Great Value Low Sodium Soy Sauce

q Directions

Mix all ingredients together and reserve half for additional dipping. Using one portion of the sauce saute small pieces of chicken with fresh vegetables until chicken is fully cooked. Portion out into 4-6 servings and use reserved half of sauce for extra dipping.

Recipe Provided by @fit_lexy

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