Cheeseburger Casserole

³ Description

SAY WHAT? Holy Toledo, fitfam, this baby's a winner if there ever were one! It's all the great things about a cheeseburger, turned into melty-baked-GUILT-FREE-goodness! I added in a few extra less traditional hamburger veggies for good measure, but feel free to add/omit whatever you want to yours!

² Ingredients

•  1 tsp Garlic
•  1/4 cup, chopped Onions
•  1 serving (serving = 4 oz) Harris Teeter 99% Fat Free Ground Turkey
•  1 tsp, ground Oregano
•  1 dash Salt
•  1 dash Black Pepper
•  1/4 cup, chopped Zucchini
•  1/4 cup, sliced Yellow Summer Squash
•  1 medium whole (2-3/5" dia) Tomatoes
•  1 teaspoon Dijon Mustard
•  1 serving (serving = 1 oz) Lucerne Low Fat Cheddar Cheese
•  1 medium Pickles
•  1 serving (serving = 2 oz) Ronzoni Smart Taste Elbows Pasta

q Directions

Preheat oven to 350F.

In a skillet, cook garlic, onion and ground turkey until browned (I used a little cooking spray, feel free to use oil if you prefer).

Season with oregano, and salt and pepper to taste. Add zucchini, squash and tomato to pan. Cook for 3-4 minutes, until softened. Stir in elbow pasta while warm, and then add dijon mustard and 1oz cheese. Transfer mixture to 2 personal pan baking dishes (I used two 5x7in dishes). Sprinkle remaining 1oz of cheese on top of casseroles (0.5oz on each) Bake for 12-15 minutes, until cheese is melted and begins to brown slightly! Top with diced pickle (1 on each).

U More Recipes By @mindovermunch: