Cottage Pasta Salad

U Serves 8 People
P Prep: 05:00
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 8 servings)

Amount Per Serving

Calories 165

Calories from Fat 31

% Daily Values*

Total Fat 3.47

5.34%

Saturated Fat 0.84

4.20%

Polyunsaturated Fat 0.08

Monounsaturated Fat 1.41

Cholesterol 10.00

3.33%

Sodium 243.38

10.14%

Potassium 102.50

Total Carbohydrate 23.09

7.70%

Dietary Fiber 2.56

10.24%

Sugars 3.51

Protein 11.22

Vitamin A 4.13%

Vitamin C 13.44%

Calcium 5.88%

Iron 8.38%

* Nutritional Values are estimated and may vary

³ Description

Winter weather doesn't mean all pasta has to be warm! Sometimes I just want something FRESH. (Truth is, I bought too much cottage cheese and have been forcing myself to find creative ways to use it up!) This pasta salad has that extra dose of protein from the cottage cheese, and is packed with nutrients from the veggies!

² Ingredients

4 serving (serving = 2 oz) Barilla PLUS Whole Wheat Pasta
2 serving (serving = 1/2 cup) Kemps 1% Low Fat Cottage Cheese
1/2 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
2 serving (serving = 1/2 cup) Del Monte Diced Tomatoes
1 tsp Olive Oil
1/2 cup, chopped Onions
1 cup, chopped Zucchini
4 serving (serving = 1 slice) Oscar Mayer Turkey Bacon

q Directions

Cook pasta according to package directions, in boiling salted water. Drain and allow to cool.
Stir together greek yogurt, cottage cheese, olive oil and salt & pep.
Lightly toss with pasta and vegetables. Season to taste.
Refrigerate and serve. Devour!

Recipe Provided by @mindovermunch

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