Chocobutterberry Rice Crispy Bars

³ Description

A childhood favorite was never so healthy!

² Ingredients

•  1/8 cup Dried Cranberries
•  1/4 cup Jams, Preserves, Marmalades (Low Sugar)
•  1/8 cup, slivered Almonds
•  1/2 serving (serving = 1/2 cup) Back to Nature Classic Granola
•  0.9 serving (serving = 4 squares) Lindt Excellence Intense Dark Chocolate 70% Cocoa
•  2 serving (serving = 2 tbsp) Peanut Butter & Co Dark Chocolate Dreams Peanut Butter
•  1/2 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
•  2 serving (serving = 1 cup) Arrowhead Mills Puffed Rice

q Directions

In a bowl pour your rice puffs. In a separate bowl pour your chocolate peanut butter and microwave for 25 seconds. Take out stir till smooth and pour your raspberry jam preserves and continue to mix. Then pour your chocolate mixture in your rice puff bowl and mix until you get all your puffs covered and continue to put your mixture in a Pyrex covered with wax paper and put in the freezer. Then microwave your chocolate squares for 40 seconds and stir till melted. Take out your bars from the freezer pour the chocolate mixture and continue to put your toppings in 4 long lines so when 1:00 hr passes you can cut your bar as in the picture. This yields for 8 bars, 2 of each flavor!

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