Chocolate Brownie Cupcakes
- U Serves 7 People
- P Prep: 00:15
- P Cook: 00:30
Nutritional Facts
per 1 serving size (Recipe makes 7 servings)
Amount Per Serving
Calories 41
Calories from Fat 11
% Daily Values*
Total Fat 1.18
1.82%
Saturated Fat 0.66
3.30%
Polyunsaturated Fat 0.04
Monounsaturated Fat 0.36
Cholesterol 0.00
0.00%
Sodium 43.29
1.80%
Potassium 282.82
Total Carbohydrate 7.25
2.42%
Dietary Fiber 3.70
14.80%
Sugars 1.23
Protein 4.38
Vitamin A 81.75%
Vitamin C 1.82%
Calcium 5.21%
Iron 8.04%
* Nutritional Values are estimated and may vary
³ Description
Who doesn't like brownies? Who doesn't like healthy moist and delicious brownies? No one. These are my yummy chocolate brownies. They're supper easy to make and they're sooo good! I like to crumble mine in Greek yogurt and top it with a nut butter or just plain! There's no protein powder or any special/expensive types of ingredients either so everyone can make them.
² Ingredients
- 1 large Egg White
- 1 tsp Vanilla Extract
- 3/4 cup Pumpkin (Without Salt, Canned)
- 1 fl oz Water
- 1 tsp Baking Powder (Low Sodium)
- 1 tbsp Cocoa Powder (Unsweetened)
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
q Directions
Pre-heat oven to 365 Mix dry ingredients, then mix wet, combine, pour into greases muffin tins and bake for about 30 minutes. Just keep watching every 10 minutes or so because that's what I had to do so I don't have an exact amount of time!
Makes 7 muffins.
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