Vegan Banana Muffins

  • U Serves 10 People
  • P Prep: 00:10
  • P Cook: 00:20
Vegan Banana Muffins

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 113

Calories from Fat 26

% Daily Values*

Total Fat 2.85


Saturated Fat 0.83


Polyunsaturated Fat 0.42

Monounsaturated Fat 0.26

Cholesterol 0.00


Sodium 222.60


Potassium 120.40

Total Carbohydrate 20.46


Dietary Fiber 4.99


Sugars 5.70

Protein 3.68

Vitamin A 2.40%

Vitamin C 3.70%

Calcium 12.00%

Iron 5.90%

* Nutritional Values are estimated and may vary

³ Description

Eggless, dairy free, nut free, healthy banana muffins!

² Ingredients


q Directions

pre-heat oven to 350 degrees. Combine 1/2 cup of almond milk and the flax in a small bowl and let set for about 10 minutes. Mash the bananas in a second bowl and add apple sauce, vanilla, remaining almond milk, and the almond milk+flax mixture. In a third bowl mix the dry ingredients then add the wet. Place batter in muffin tins and bake for 15-20 minutes.

Recipe Provided by @omgitis_healthy_kellie

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