Chocolate Chip Cookie Dough Pancakes

³ Description

Cleaned up cookie dough and pancakes combined!

² Ingredients

•  1 medium Egg
•  1 large Egg White
•  2 dash Salt
•  0.125 tsp Vanilla Extract
•  1/2 oz Oats Cereal (Dry, Not Fortified)
•  1 medium (7" to 7-7/8" long) Bananas
•  1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1.5 serving (serving = 1 tbsp) I Can't Believe It's Not Butter! Fat Free Spread
•  1/4 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
•  1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  1 serving (serving = 2 tbsp) Bell Plantation PB2 Powdered Peanut Butter
•  1/4 serving (serving = 1 oz) Navitas Naturals Cacao Sweet Nibs

q Directions

Combine all ingredients for batter except nibs, PB2, syrup, and 1/2 TBS imitation butter and mix well! Fold in nibs. Heat skillet and spray with nonstick spray. Pour 1/3 of batter into pan. Flip when edges dry and bubbles form. Repeat with the remaining batter. Mix PB2, 1 TBS maple syrup, and 1/2 TBS butter imitation for toppings into a paste. Top pancakes with it and sprinkle on a few more cacao nibs. (*also can use 1/4 tsp imitation butter extract for batter and 1/4 tsp for topping a cleaner recipe)

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