Chocolate Chip Protein Bars

³ Description

These bars are full of protein, fiber, and yumminess! Great portable snack to take with you on the go.

² Ingredients

•  2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  1 tsp Cinnamon
•  1 16 oz can, drained, yields Garbanzo Beans
•  3 serving (serving = 1 scoop) Sun Warrior Raw Vegan Chocolate Protein
•  5 serving (serving = 1 tbsp) Hershey's Semi-Sweet Chocolate Chips
•  1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original

q Directions

ingredients
- 1 can garbanzo beans
- 3-4 scoops chocolate protein powder
- 1/2 cup almond milk
- 1 cup oats
- couple handfuls chocolate chips
- cinnamon (optional)

directions
1) rinse your garbanzo beans very well then add to your food processor.
2) add in the rest of the ingredients and mix in your food processor until you’re left with a nice purée.
3) at this point, it s up to you what to do with your mixture. If your mixture can be handled, then you can add in chocolate chips (and cinnamon, if you want), form into bars, then freeze so they harden up.
4) or, if your mixture ended up like mine, all goopy and much too liquidy to handle, you can preheat your oven to 350, spray a 9.5×5.5 inch bread loaf pan, and transfer your mixture to the pan. Add in your chocolate chips and cinnamon and then bake for about 30 min or until a toothpick comes out clean.

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