Chocolate Chip Pumpkin Cookies

U Serves 10 People
P Prep: 00:05
P Cook: 00:10

Nutritional Facts

per 1 serving size (Recipe makes 10 servings)

Amount Per Serving

Calories 30

Calories from Fat 6

% Daily Values*

Total Fat 0.69

1.06%

Saturated Fat 0.20

1.00%

Polyunsaturated Fat 0.13

Monounsaturated Fat 0.15

Cholesterol 2.00

0.67%

Sodium 76.08

3.17%

Potassium 38.25

Total Carbohydrate 3.82

1.27%

Dietary Fiber 0.71

2.84%

Sugars 0.75

Protein 2.47

Vitamin A 0.20%

Vitamin C 0.53%

Calcium 2.70%

Iron 1.68%

* Nutritional Values are estimated and may vary

³ Description

A fall twist on the classic chocolate chip oatmeal cookie!

² Ingredients

1/4 cup, mashed Cooked Pumpkin (from Canned)
1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
1/4 tsp Cinnamon
1 dash Salt
1/4 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1/4 tsp Baking Soda
1 serving (serving = 1 scoop) MRM All Natural Whey Protein
1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
1/2 serving (serving = 2 tbsp) Sunspire Unsweetened Carob Chips

q Directions

1.) Preheat oven to 375.
2.) Mix all the ingredients besides the chocolate chips.
3.) Spray a baking sheet well and place ten dollops onto tray.
4.) Press chocolate chips into the cookies. (You could mix them in, but I'd add more chips!)
5.) Bake for 8-10 minutes, but watch carefully!

Recipe Provided by @cleaneatinmomma

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