Chocolate Pb Baked Oatmeal

³ Description

Perfect for any Reese's lover... with a molten peanut butter center!

² Ingredients

•  1/4 cup Whole Milk
•  1 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  0.0625 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  1/2 serving (serving = 2 tbsp) Smucker's Natural Creamy Peanut Butter
•  1 dash Salt
•  1/2 serving (serving = 1 tbsp) Hershey's Special Dark Cocoa
•  1/2 serving (serving = 1 scoop) MRM All Natural Whey Protein
•  1/2 serving (serving = 1/2 cup) Great Value Unsweetened Apple Sauce
•  1/4 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  1 serving (serving = 1 packet) Pure Via Stevia

q Directions

Chocolate Peanut Butter Baked Oatmeal

Oatmeal
-1/2 cup oats
-1/4 teaspoon vanilla extract
-1 packet stevia
-pinch salt
-1/4 cup unsweetened applesauce
-1/4 cup milk of choice
-1/2 scoop MRM Dutch Chocolate Whey
-1/2 tablespoon dark cocoa powder
-1/2 tablespoon natural peanut butter

Topping
-1/2 tablespoon natural peanut butter
-1 tablespoon plain greek yogurt
-1 teaspoon of MRM Vanilla Ice Cream Casein (thickens the frosting!)

Directions:
1.) Preheat oven to 375 degrees.
2.) In a small bowl combines all oatmeal ingredients BESIDES the peanut butter.
3.) Spray a small oven-safe dish and pour in mixture.
4.) Take the peanut butter and drop it into the middle. Push down!
5.) Bake for 25 minutes. I then raise oven to 400 and cook for 10 more minutes. I like mine crusty on top, this isn't needed if you like yours differently.
6.) Mix the topping ingredients, top oatmeal, and enjoy!

**I also topped mine with a teaspoon of Enjoy Life Mega Chunks and teaspoon of Sunspire Peanut Butter chips!**

390 calories, 16 grams fat, 47 grams carbs, 22 grams protein, and 6 grams fiber! WITH the chips on top!

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