Chocolate Fruit Cake

³ Description

Ever had a cake for breakfast? The here you go. A clean 3 minute cake at your disposal.

² Ingredients

•  1/2 small (6" to 6-7/8" long) Banana
•  1/2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
•  3/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
•  3/4 cup (not packed) Cottage Cheese (Lowfat 1% Milkfat)
•  2 large Egg White
•  1 tbsp Cocoa Powder (Unsweetened)
•  1 serving (serving = 1 tsp) Kroger Baking Powder
•  1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
•  3/4 serving (serving = 1 cup) Silk Pure Almond Milk - Original

q Directions

Here is the recipe to my #chocolate fruit cake. In a blender blend 2 large egg whites,2 tbsp milk,1/2 small banana, 1 tsp baking powder, 1/3 cup of aots, 1 tbsp of coconut flour and 1 tbsp of cocoa powder. Blend and pour ino a greased microwave safe dish and microwave for 3 minutes. Take out and cool down completely. While its cooling make the frosting: blend 2 tbsp greek yogurt, 1 tbsp of cottage cheese, small ripe banana piece, stevia and 2 tbsp milk. You will get a loose mixture and now you add about 1 tbsp of coconut flour. Be careful and add slowly becuase all we want is to reach the frosting consistency. Now cut the cake horizontally and spread 1/2 of ghe frosting in between and layer with banana slices. Then spread the rest of top and decorate with straeberries. Done.

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