Chocolate Fudge Protein Mugcake

³ Description

Rich, decadent chocolate protein mugcake that is quick, delicious, and healthy!! You won't believe that this treat isn't as naughty as it looks.

² Ingredients

•  1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
•  2 large Egg White
•  2 fl oz Water
•  1/4 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
•  1/2 serving (serving = 1/4 package) Jell-O Sugar Free Fat Free Instant Chocolate Pudding Mix
•  0.35 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin
•  1 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
•  1/4 serving (serving = 1 oz) Navitas Naturals Organic Raw Cacao Nibs
•  1/2 serving (serving = 2 1/2 tbsp) Navitas Naturals Organic Raw Cacao Powder
•  3/4 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
•  1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
•  1/2 serving (serving = 1 scoop) Inner Armour Whey Protein

q Directions

1.) Whisk together flour, protein powder, cacao powder, stevia, egg whites, pumpkin puree, 2 Tbsp. almond milk, vanilla extract, and baking powder in a small bowl until batter is smooth.
2.) Pour mugcake batter into mug or bowl sprayed with non-stick cooking spray. Microwave for 1½ minutes or until mugcake is cooked completely.
3.) To make chocolate sauce, combine pudding mis and 2 Tbsp. almond milk while slowly adding water until desired consistency is reached.
4.) Once mugcake is cooled, top with chocolate sauce and cacao nibs.

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